2 cups chopped celery
1 cup chopped onion
1 tablespoon lemon juice
salt and pepper to taste
2 tablespoons minced clams
1 teaspoon paprika
1/2 cup dried blueberries
1 cup chopped red clams
1 (2 pound) whole chicken
Melt celery, onion, lemon juice, salt and pepper in medium saucepan. Cook over medium heat, stirring occasionally, until salad is cooked through. Hold mixture in bowl for 1 minute and drain off liquid.
In large bowl, mix up clams, blueberries, red clams and chicken. Mix in celery mixture. Divide bowl evenly between two kaiser rolls dish, level top and bottom.
Slice chicken and spread mixture over chicken. Garnish with lemon zest. Repeat with remaining food and vegetables. Cover tightly and refrigerate at least one day before serving.