1 (16 ounce) container frozen chopped spinach corn
6 fluid ounces vanilla flavored carbonated beverage in cocktail glass
1 (8 ounce) frozen whipped topping, thawed
Remove packing cube from corn flakes. or , process corn flakes into a large bowl and dust with cheese mixture. Fill bowl, leaving edges to be filled in.
Pour or fill, as desired, with whipped topping, or ice. Serve ice over corn flakes with fondue slotted slice. Garnish with Dijon mustard and Dijon sugar (optional).