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Tipsy Tomato Pancakes Recipe

Ingredients

1/4 cup margarine

5 slices English breakfast bread, quartered

4 eggs

1/4 teaspoon packed brown sugar

2 tablespoons super- sharp cheese then cut into 1-inch cubes

6 tablespoons mayonnaise

1 teaspoon lemon juice

1 (16 ounce) can tomato paste

1 cup chopped celery

1 (1 ounce) package (20 ounce) package margarine, softened

Directions