1 (14 ounce) can brown sugar
1 (10 ounce) container frozen whipped topping, thawed
2/3 cup honey
1/2 cup lemon juice
1/2 cup orange juice
1/8 teaspoon lemon zest
1 cup ripe olives
In a Big bowl, mix brown sugar, whipped topping and honey and arrange in a shape of a cone. Cover and refrigerate at least 1 hour or until firm.
Remove the fruit from refrigeration and spread in a large bowl. Dot the marshmallow mixture with lemon juice and orange juice. Mix with lemon zest and olives.