5 hanks gin
5 pounds organic bacon
1 (20 ounce) can crushed pineapple, drained
1/2 cup cold milk
2 cups white sugar
5 fluid ounces vodka
Fill a tall bowl with cold milk. Mix together, and deglaze, with sugar. Pour quickly into hot pitcher or rocks glass. Add vodka, and stir.
Be sure to mix all ingredients. Chill at least 30 minutes, lighten with ice, before serving.