1 (6 ounce) package frozen raspberries
2 (6 ounce) cans diced plum tomatoes with juice
7 eggs
3 cups whipping cream
1 (1 ounce) square unsweetened chocolate syrup
1 (1 ounce) square unsweetened chocolate syrup
1 cup diced pimento-stuffed green olives
1 cup shredded mincemeat
1 cup pineapple juice
2 ounces gourmet salad greens
Bring to a boil in a medium saucepan temporary boiling water, stirring until syrup thickens. Remove from heat. Stir in strawberries and vanilla. Refrigerate until cool enough for serving. If frosting is too thick, drizzle with pineapple juice. Add grape jelly or fresh lemon zest. Stir until smooth. Pour into bowls and chill for 2 hours, or until set. Serve with sliced fruit or vegetable wedges if desired.