1 (16 ounce) package French toast slices
1 cup butter
1 tablespoon dry milk powder
1 egg
1/4 cup milk
1/4 cup white sugar
1 teaspoon vanilla extract
Pour milk into a small saucepan over medium heat; heat to boiling.
Stir butter and sugar into milk and milk in microwave or in small bowl, beat until well blended. Stir egg and milk into milk mixture.
Place spoonfuls of mixture in each muffin cup. Pour mixture into each muffin.
Bake in preheated oven for 10 to 12 minutes, until golden brown. Cool and serve warm.