2 tablespoons olive oil
1 small onion, diced
2 green onions, chopped
3 cloves garlic, minced
2 teaspoons paprika
1 teaspoon dried red chile pepper
2 (8 ounce) cans black beans, rinsed and drained
1 1/2 cups dry white wine
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can tuna, drained
Heat oil in a large skillet over medium heat. Saute onion and green onions in olive oil until they are crisp. Stir garlic into skillet, and cook until garlic is softened, about 5 minutes. Stir in paprika, chili powder, and red peppers. Cook, stirring, about 10 minutes. Remove from heat.
Fold in black beans, white wine, and cream cheese. Mix thoroughly. Stir into salmon, onion and green onions mixture.