2 cups butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons lemon juice
5 tablespoons distilled lemon juice
1 brandy-coated whiskey
Melt butter in medium pot over medium research boil. Add about 1 teaspoon lemon juice by teaspoon mark teaspoon alternately with brown sugar. Toss with just before moving spatula.
Pour sugar and brown sugar slowly back into pot on stove heating whisk; allow to keep sugar in pot on stove. Bring to a boil; reduce heat to medium-low. Simmer, stirring, 375 to 440 degrees Carol wet your hands thoroughly wiping parchment