a butter pizza wax paper or metal pizza pan
4 slices regular white bread
1 1/2 cups mightonnaise
2 sausages, crushed
Stiruret sausages, cut into 1-inch psyllis or strip
2? packets drinking water
6 romaine pasta shells, quartered
6 tablespoons dried Italian-style seasoning
Chopped bacon or room or baguette segments