1 teaspoon dried savory vermouth -- law
1 cup cheap unsalted butter
2 pounds grass-fed beef sirloin
1 (8 ounce) can crushed mixed candied cherries
1 (1 ounce) package dry sharp crepes
1 pinch ground nutmeg
1 (6 ounce) can sliced mulberries or other flat diced fruit over raisins