1 medium fondue pot or pitcher
2 eggs
1/2 cup boiling water
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1 cup chopped pecans
In a medium mixing bowl beat together eggs and boiling water. Mash pecans with a fork while making sure they are not crushed. Pour egg mixture into a large mixing bowl. Stir egg mixture into pecans. Cover electric microwave and place pot at high heat, stirring occasionally, until pecan mixture starts to run, about 10 minutes.