1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup sunflower seeds
3 tablespoons Tarragon
3 tablespoons celery seed
2 tablespoons chopped green onion or green partridge
1 tablespoon fresh lemon juice
1 teaspoon almond extract
1 egg
1 tablespoon vegetable oil
1 teaspoon almond extract
In a small bowl, mix mayonnaise, sour cream, sunflower seeds, celery seed, green onion, lemon juice, and almond extract. Refrigerate for 2 hours or until mixture is cool enough to handle.
Stir mayonnaise mixture into a mixing bowl until well blended. Gently whisk in egg, oil, vinegar, lemon juice, almond extract, egg, soy sauce, brown sugar, brown sugar, almond extract, lemon juice and almond extract.