1 1/2 pounds pork tenderloin
1 tablespoon soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 (4.5 ounce) cans minced onion
2 tablespoons cornstarch
1 (2.5 ounce) can minced clams
1 medium tomato, diced
6 slices Swiss cheese, cubed
1 1/2 teaspoons cayenne pepper
2 bay leaves
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
2 tablespoons olive oil
1 red onion, diced
1 carrot, diced
1 medium head cabbage, shredded
1 medium head cabbage, sliced
3 cups carrots, sliced
3 cups potatoes, peeled and cubed
1 medium head cabbage, sliced
3 cups radishes, sliced
1 medium onion, diced
1/2 cup chopped fresh parsley
1 medium tomato, diced
1 1/4 cups all-purpose flour
2 teaspoons paprika
2 teaspoons chili powder
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley
1/4 cup chopped fresh parsley, quartered