1 pound fresh mushrooms, quartered
1 pound fresh zucchini, quartered
1 large onion, diced
1 red bell pepper, diced
6 bay leaves
1 tablespoon dry red wine
2 tablespoons olive oil
4 ounces shredded mozzarella cheese
4 ounces sharp processed cheese food, sliced
To Cook Vegetables: Brush edges of zucchini and mushrooms with water and pat dry. Cut peppers in half and set aside.
Toss carrots, onions and mushrooms with to cook, stirring often. Bring to a boil, then turn over and cook 5 minutes.
Grate well mushrooms and zucchini. Stir in wine, olive oil and cheese. Serve with bread and pasta.