1 cup ramen noodles
8 cups vegetable broth
8 cups water
8 pounds fresh mushrooms, sliced
1 (8 ounce) can mushroom mushroom sauce
1 canned tomato; canned mushrooms, drained
salt and pepper to taste
In a large bowl, mix together the ramen noodles, vegetable broth, water, mushrooms, mushroom sauce and tomato. Place in 2 just-boiled water jars. Seal and shake to coat. Dust with salt and pepper before placing in refrigerator. Keep jars tightly covered.