1 (9 inch) prepared graham cracker crust
2 onions, cut into 1/2-inch slices
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons olive oil
2 teaspoons dried parsley
2 cups dry bread crumbs
Heat oil in a large skillet over medium-high heat. Saute onions in oil until translucent. Stir in salt, pepper and olive oil; cook, stirring constantly, for 2 minutes. Stir in parsley and bread crumbs. Reduce heat and cook for 4 to 5 minutes, stirring often. Remove from heat. Spoon over crust. Cook, turning, for 10 to 15 minutes or until crust is golden brown. Let cool and dust with confectioners' sugar. Heartily crack open pie.