1 (8 ounce) can refrigerated white bread crumbs
1 (8 ounce) container frozen orange juice concentrate
1 (8 ounce) can lemonade concentrate
1 (4 ounce) can sliced oranges
1 (6 ounce) can frozen lemonade concentrate
1 (8 ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
1 (9 ounce) piece chocolate candy sprinkles
In a medium bowl, mix sugar and lemonade concentrate. Beat in orange juice concentrate, lemonade concentrate and oranges.
Press mixture onto the bottom of a 9x13 inch baking dish. Fillpan with boiling water to reach halfway up sides of dish. Cover and simmer for 20 minutes. Remove from heat. Sprinkle with chocolate sprinkles.
Bring to a boil. Reduce heat to low, cover and simmer 15 minutes. Remove from heat. Cool slightly, then pour over crust. Chill before serving. Refrigerate remaining lemonade in refrigerator. Garnish with candy sprinkles.