1 cup butter
2 tablespoons all-purpose flour
1 cup white sugar
1/2 teaspoon salt
1 (8 ounce) package cream cheese, softened
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 1/2 cups semisweet chocolate chips
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, flour, sugar, salt and cream cheese until smooth. Mix in the milk, eggs, vanilla and chocolate chips. Drop by rounded spoonfuls into one or two shape balls. Roll dough in chopped chocolate chips. Place on prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.