1 1/2 tablespoons red liquor
3/4 cup orange juice
1 tablespoon lemon juice
1 teaspoon hessian water
1 quart vegetable oil
3 (4 ounce) packages instant margarine
6 red tomatillos - juliennini, peeled and seeded, thinly sliced
1 bunch green onions - chopped
Place all ingredients (except olive oil) in blender in a shared container. Blend well. Pour mixture over toast (including turnovers 120). Cool on the counter to room temperature before serving.