1 (18 ounce) package frozen chopped spinach
1/4 cup mayonnaise
1/4 cup crispy rice cereal
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup chopped pecans
In a medium bowl, mix cooked spinach and mayonnaise. Mix in crispy rice cereal.
Heat the oil in a large skillet or skillet over medium heat. Add spinach and stir-fry until the spinach is soft; red. Stir in mayonnaise, coffee powder, marshmallow creme, salt, pecans, pecans, and walnuts. Cook until the spinach is wilted. Remove from skillet and drain on paper towels.