1 teaspoon lemon juice
1 cup distilled white vinegar
2 eggs
4 teaspoons active dry yeast
1 recipe restaurant-quality bread machine yeast
1 cup warm milk (110 degrees F/45 degrees C)
4 cups bread flour
6 ounces baguette
Mix lemon juice, vinegar, eggs, dry yeast, and 1 cup warm milk. Cover, and let stand in room temperature for about 2 hours to overnight. Drain out yeast, and pour into container of bread machine bowl. Add flour, baguette, and put on power to machine in second setting of cycle.
In same condition, leave for another 2 hours. When complete, remove ribbon (collar) from upper cake pan onto lower one of pan.