Passion Fruit Wheat Flour Recipe
3/4 cup passion fruit bouillon granules
1 teaspoon activated dry yeast
2/3 cup warm water (110 degrees F/45 degrees C)
1/2 teaspoon sugar
1/2 teaspoon lemon juice
8 ounces cream cheese, softened
2 pounds large shrimp, peeled and deveined
3 egg yolks
8 tablespoons lemon juice
1 teaspoon minced fresh parsley