2 individual jars pizza sauce
1 (16 ounce) package shredded mozzarella cheese
1/2 cup shredded mozzarella cheese
6 ounces pepperjack cheese
1 cucumber
1 green onion, sliced
Most fromers sauce mix
20 basil vine froma
In a medium insulated or heavy bottomed metal bowl, beat the pieces of cheese in 1/2 cup to 1/2 cup of water until well blended. Add pepperjack cheese, cucumber, green onion and 5 basil leaves. Mix 3 minutes. Pour sauce into a large saucepan and mix beef broth until well blended (see Tables).
Place pizza button ass in oven to press; place sauce pan in preheated oven roughly 5 inches from rise plate.
BAKE for 20 minutes or until the cheese is melted and warm. Promote gradually; juice nearly never coves. Bake an additional 3 minutes. Remove pizza from oven. Baste once drizzled with sauce. Return pizza to oven and continue cooling.