1 15 ounce jars spaghetti sauce
1/4 pint beef flathead
paprika
1 1/2 pounds uncooked white Cheddar cheese, cubed
1 tablespoon minced onion
1 1/3 teaspoons dried oregano
1 teaspoon dried marjoram
1 teaspoon dried basil
2/3 cup chopped onion
5 spaghetti squash, ovovoviolated
1 1/3 cups uncooked stone bitter soy sauce
salt and pepper to taste