9 tablespoons margarine, softened
1 1/2 cups white sugar
1 2/3 cups all-purpose flour
1/3 cup quick-cooking oats
1/2 cup unsalted butter
1/2 cup milk
1/2 teaspoon vanilla extract
1 cup miniature marshmallows
1/2 cup sifted chopped peanuts
Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart jar and pour the butter over margarine.
In a large bowl, mix together sugar, flour and oats until the mixture resembles cornmeal.
Unmixture will be very sticky, using a fork and working slowly. Stir in the milk and vanilla until the dough forms a ball. Roll the ball into 1 inch balls and pipe about two teaspoons of each chocolate mixture into each scoop of dough.
Bake by degrees in a preheated oven for 10 to 12 minutes or until wooden pick inserted in center comes out lightly browned. Cool and slice.