1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 1/2 pounds fresh chicken, cut into 1/2 inch strips
6 slices white bread, cubed
1 (14.5 ounce) can mixed vegetables
3 tablespoons beef bouillon granules
3 tablespoons vegetable oil
1 celery seed
3 tablespoons maraschino cherry juice
1 (3 ounce) can tomato paste
Heat oil in a large pot over medium heat. Add chicken, then brown on both sides. Transfer chicken to a separate large bowl and stir in Worcestershire sauce, bread cubes, mixed vegetables, beef bouillon granules and oil.
Pour chicken mixture into a large saucepan. Cover and simmer over low heat until meat is perfectly browned, about 20 minutes. Transfer chicken to the saucepan and stir in diced tomato.