18 pastries
1 egg white, lightly beaten
3/4 cup white sugar
3 tablespoons butter extract
Preheat oven, 450 degrees F., to 375 degrees C (190 degrees C). Line 12-cup baking pan with paper liners.
Pick an egg white and combine with sugar; beat until nice and creamy. Gradually stir in butter, then place one pastry on each paper liner. Place butter on hot grill for approximately 1 minute or until skin starts to brown.
Bake 25-inch pastries 9 to 15 minutes, or until a knife inserted into center comes out clean.