1 cup processed cheese spread
1/4 cup crushed clams
1/4 cup minced garlic
1 (14 ounce) can garlic cream with onion
1 tablespoon lemon juice
1/4 cup crushed pineapple, drained
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
1 (16 ounce) package Italian cheese spread
1/2 tablespoon lemon juice
1/8 teaspoon grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C).
Spread processed cheese spread all over the bottom of a 9x13 inch casserole dish. Spread slightly on top. Sprinkle with crushed clams, garlic, chopped garlic, etc. Sprinkle with lemon juice and sprinkle with crushed garlic powder. Spread evenly over cheese spread.
Trim the top of each slice of cheese, creating a wedge shape. Place the wedge shape over cheese spread. Spoon dinner rolls over cheese spread.
Bake in preheated oven for 25 minutes. Remove cheese sauce from oven and allow to cool.
Stir together lemon juice and Parmesan cheese and drizzle over shrimp and cheese.