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1/2 cup butter, softened

Ingredients

1/2 cup all-purpose flour

2 tablespoons brown sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

1/4 teaspoon ground ginger

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans.

In a large bowl, cream together the butter, sugar, flour, eggs, and 1 teaspoon vanilla extract until light and fluffy. Beat in the flour mixture alternately with the milk.

Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.

To make the frosting, combine 1/2 cup of the butter mixture with 1/2 cup of the confectioners' sugar. Mix thoroughly.

In a small bowl, beat 1/4 cup of the confectioners' sugar with the remaining 1/2 cup butter mixture until light and fluffy. Beat in

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Recipe generated 2019-06-03 01:33:48 | 0 fresh recipes left | GitHub | Twitter