1 1/2 cups quick cooking oats
1/2 cup brown sugar
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 cups water
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons honey
1 teaspoon salt
1 large green bell pepper, chopped
1 large onion, sliced into 1/2 inch slices
1 tablespoon vegetable oil
1 cup chopped blackberries
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, combine the oats, brown sugar, flour, baking powder, and salt. Mix thoroughly and spread mixture into the prepared loaf pans. In a small bowl, combine the milk, water, eggs, and vanilla extract. Mix well and pour over the graham cereal mixture. Sprinkle with 1 cup chopped blackberries.
Bake in preheated oven for 75 minutes, or until a toothpick inserted into center of a loaf comes out clean. Cool the loaf completely before cutting into 1/2 inch cubes.