1/2 cup peanut butter
1/2 cup butter
1 1/2 cups packed light brown sugar
1/2 cup packed light brown sugar
1 (12 ounce) can crushed pineapple with juice
1 tablespoon vanilla extract
1 tablespoon milk
1 teaspoon milk
1 teaspoon milk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the peanut butter, butter, brown sugar, brown sugar, pineapple with juice, vanilla, milk and milk. Beat for about 1 minute. Mix flour, baking powder, baking soda and vanilla extract to form a stiff dough. Roll dough into 1 inch balls. Place cookies 2 inches apart onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.