1/2 cup potato starch
1/2 cup water
1/2 cup shortening
2 tablespoons vinegar
1 3/4 cups whole pickle, sliced
1/2 teaspoon garlic powder
3 pounds cooked lobster meat, chopped
Stir 1/2 cup potato starch into water. Cover and let cook 10 minutes, stirring if necessary.
Place shortening and vinegar in a small saucepan and cook over low heat, stirring occasionally, until thoroughly blended. Stirring regularly, cook until hot and sauce is thickened. Stirring occasionally, slowly add water. If mixture is too thick, add more water.
Repeat with remaining ingredients. Cook 9 to 13 minutes.