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Chocolate Orange Cream Cake Recipe

Ingredients

1 (6 ounce) package green cake mix

1 (3 ounce) package instant orange cream pudding mix

1 (3 ounce) package instant vanilla pudding mix

1 1/2 cups milk chocolate syrup

1 teaspoon instant espresso coffee granules

3 cups flaked coconut

1 cup butter, melted

1 tablespoon orange juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.

In a large bowl, combine cake mix, orange pudding mix, pudding mix, milk chocolate syrup, orange juice and espresso powder. Mix thoroughly. Pour batter into prepared pans.

Bake in preheated oven for 75 minutes. Cool completely before removing from pans. Cool completely before cutting into 1 inch squares.