1 cup butter
1 medium onion, cut into wedges
1 pinch garlic salt
1/2 teaspoon pepper seasoning
1 tablespoon activated artichoke hearts
1 green bell pepper, chopped
1 small tomato, diced
6 green onions, finely sliced
1 tablespoon chopped fresh cilantro or paprika (optional)
2 green chile peppers - seeded, coarsely chopped
1 small squash, cooked
oil for frying