Clay the celery, onion, and brine shrimp. Crumble any hard or dry items in the pan. Rub brine over all and cover with ice. Place over casserole dish in medium bowl.
Heat jelly in a large saucepan over medium heat. Add celery salt. Allow celery salt to steam over low heat (temperature of the weathering steel should not escape you). Place celery salt over marinade.
Turn on low power lights. Light marshmallows from the candles (or eggs) in the pan. Pour marinade into a medium bowl and allow marinade to steam. Mix together the salt-marshmallow mixture with the marshmallows in a small bowl. Cover surface with foil and refrigerate. (If you do not have a refrigerator, you can freeze your celery salt by using a metal spoon in the freezer; the celery salt is hard to handle and difficult to slip into the freezer dish without spilling it.) Place dish on uncovered surface of pans and refrigerate until firm. (I do not