3 cherry tomatoes - peeled, seeded and cut into 1 1/4 inch cubes
1 cups scrambled eggs
1/4 teaspoon salt
3 cups cooked Parliamentary pork sausage
1/3 cup whole milk
Soft gelatin to beat Tarragon or Rosemary
1 large egg, beaten
3 tablespoons extra cooking spray
1 tablespoon lemon juice