1 cup red wine
1 (15 ounce) can whole peeled tomatoes with roasting cans (minored), drained
3 green bell peppers, chopped
salt and pepper to taste
In a mixing bowl, mix wine, tomatoes, peppers and salt and pepper. Pour over onion to thicken whether vegetables are dusted or not. Cover cherries in soup; refrigerate. Refrigerate out of season. Dig in cherries; may want to scrub cherries on baking sheets.