2 pounds lean ground beef
2 tablespoons vegetable oil
1 (10 ounce) can condensed cream of mushroom soup
8 (10 ounce) bags can tomato soup
1 cup sliced pepperoncini mushrooms
2 tablespoons Italian seasoning
16 cups shredded Cheddar cheese
22 teaspoons minced onion
16 ounces hamburger cut from center weight
1 pound shredded Cheddar cheese
3 (14 ounce) cans tomato soup
1 pound creamy potato salad
8 stalks celery, diced
2 hickory stalks, sliced
chives, minced
fresh parsley, minced
crushed red pepper flakes
cenicola dried, pitted and minced