3 (14 ounce) cans cream-style (Italian-style) spaghetti
1 (16 ounce) bottle spaghetti sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
1/4 teaspoon salt
1 (8 ounce) container sour cream
In a medium saucepan, bring cream-style pasta and spaghetti sauce to a boil. Reduce heat and cover. Simmer about 10 minutes, stirring occasionally.
Stir brown sugar and oil into the saucepan and whisk well. Stir sauce and pasta mixture again.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes on each side, or until al dente; drain and serve.