2 1/4 cups water
2 cups uncooked rice
4 times the sugar
3 cups all-purpose flour
3 tablespoons vodka
3 tablespoons dry mustard
2 teaspoons salt
2 teaspoons baking soda
1/2 cup butter
1 cup uncooked white rice
In a saucepan, bring water and rice to a boil. Stir in a 3 cup glaze of white sugar and a 2 tablespoon vodka.
Bring to a boil; boil, stirring constantly, for 2 1/4 to 3 minutes or until bubbles form in rice. Remove from heat.
Combine flour, vodka, dry mustard, salt, and baking soda in a large bowl.
Beat butter and 1 cup white rice in a large bowl, and fold into rice mixture.
Pour mixture into prepared pan.
Bake in preheated 400 degrees F (200 degrees C) oven for 8 to 10 hours, uncovered.