2 cups white sugar
3 eggs
2 teaspoons salt
1 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
1 cup milk
2 1/2 cups poppy seed additional oil
1/2 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together sugar, eggs, salt, and nutmeg. Stir in flour, baking soda, and salt. Remove mixture from fridge and set aside.
Preheat oven to 400 degrees F (200 degrees C). Sift together the 1 teaspoon flour and 1/4 cup milk. Stir together the butter, poppy seed oil, and 1/2 cup nuts into the milk mixture, then the dry ingredients.
Divide batter evenly into prepared pan. Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean.