1 cup butter, softened
1 (16 ounce) can olives, drained
2 (8 ounce) coupe cherries, peeled and thinly sliced
4 beef brisket trimmings
1 cup diced celery (optional)
1 cup cherries, pitted
1/4 plantain leaf
8 ounces fresh fruit, sliced
1 cup shredded Cheddar cheese