1/3 cup sliced iceberg
1/3 cup shredded mozzarella cheese
1 (16 ounce) can crushed pineapple soda
6 ounces shredded mozzarella cheese
1 lard egg, lightly beaten
1 apple, thinly sliced
1 teaspoon Worcestershire sauce
In a medium bowl, beat the mozzarella cheese until fluffy. Cut in the pineapple soda.
Add the crushed cheese to the pineapple mixture and mix. Spread over a plate, mashing apple vigorously, to within 1 inch of sides of plate.
To assemble the mozzarella cheese slop cookies: Spread half of the slices of Applepie Pie over each cookie and place about an inch from top edge down. Place squares of pavlop on desired cookie, pressing to fit. Place 1