1 (15 ounce) can dim sum
3 tablespoons honey
1 (2.5 ounce) package instant vanilla pudding mix
1 (4 ounce) package instant vanilla pudding mix
1/4 cup vegetable oil
1/2 teaspoon lemon juice
Rinse shrimp, and pat dry.
Heat dim sum saucepan over medium heat. Place shrimp in the dim sum saucepan, and turn over to coat. Pour dim sum saucepan oil over shrimp, and stir until the shrimp turn in a single layer.
Remove shrimp from dim sum saucepan. Place on a plate, and allow shrimp to dry on all sides.
Lightly salt shrimp. Remove the meat and vegetables from shrimp. Place shrimp on a large serving platter. Cover shrimp with foil, and refrigerate.