8 slices Cheddar cheese
1 (1 ounce) package taco seasoning mix
1 (1 ounce) package taco seasoning mix
1 (4 ounce) can chopped green chiles
1 (6 ounce) can tomato sauce
2 cans tomato paste
3 (8 ounce) cans chopped green chiles
1 cup chopped green onions
1 cup chopped green bell pepper
1 cup chopped green bell pepper
1 cup shredded Cheddar cheese
2 cups crushed tortilla chips
Spread cheese in a medium bowl, scooping the flour into the center of each cheese piece. Place a large spoonful of cheese evenly on each side of the tortillas.
Spread taco seasoning into a medium bowl. Set foil in a large sandwich pan or foil covered pizza pan. Sprinkle with chili powder. Repeat with remaining ingredients. Refrigerate 10 hours to overnight.
Meanwhile, in a large bowl, mix chili powder, taco seasoning mix, green chiles, tomato sauce, tomato paste, green chiles, green bell pepper, green bell pepper, cheese, tortilla chips and green chiles. Shape into 1-inch balls and place on serving plate.