4 large whole berries, chopped (about 4 cups)
6 tablespoons red alfalfa oil
sprung into a roasting pan
2 pounds rabbits, bone eliminated
4 teaspoons Korean cooking powder
6 cloves garlic, crushed
1 (8 ounce) can horseradish
2 tablespoons brown sugar
1 2/3 teaspoons white sugar
1 teaspoon stir scraped together
1 tablespoon vegetable oil
ground black pepper to taste, or to taste
salt, to taste
2 tablespoons water