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Cheese Enchilada Dessert Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container frozen whipped topping, thawed

1 (3 ounce) package instant chocolate pudding mix

1 (10 ounce) package frozen whipped topping, thawed

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) container frozen whipped topping, thawed

1 (8 ounce) container frozen whipped topping, thawed

1 (12 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, stir together cream cheese, pudding mix, and frozen whipped topping. Fold in frozen whipped topping. Pour into a 9x13 inch baking dish.

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.