1 pound pork sausage, sliced
3 onions, chopped
2 teaspoons salt
1 teaspoon ground black pepper
1/2 cup water
1 (3 pound) whole chicken, cut into pieces
2 tablespoons paprika
2 tablespoons white sugar
1 tablespoon salt
1/2 cup chicken broth
1 (6 ounce) can chopped tomatoes
1 cup water
1/2 cup chicken broth
1 teaspoon salt
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped celery
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped celery
1/2 cup chopped celery
1/2 cup chopped potatoes
1/2 cup dry bread crumbs
1/2 cup dried bread crumbs
1/2 cup dried bread crumbs
1/4 cup dry milk
1/4 cup butter
2 teaspoons dried basil
1/4 cup water
1/4 cup chopped fresh parsley
Preheat oven to 450 degrees F (230 degrees C).
In a large pot over medium heat, combine pork, onions, salt, pepper, water and broth. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
Meanwhile, in a large saucepan, heat tomatoes in water. Cook until tender, then add broth and cook until tender, stirring occasionally. Stir in potatoes, bread crumbs and salt. Stir in celery, carrots, celery and parsley. Simmer for 5 minutes. Stir in pork and chicken and cook until tender.