1 cup flour
1/2 cup shortening
2 eggs
1/4 cup milk
1 teaspoon salt
3 cups bread flour
4 teaspoons salt
1 cup water
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 cup margarine, softened
1 cup dark corn syrup
1/2 cup evaporated milk
1/3 cup margarine, softened
1 cup white sugar
1/2 cup milk
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch baking pan.
In a medium bowl, stir together flour, shortening and eggs until well blended. Add milk and salt; mix until well blended. Stir in flour mixture, corn syrup, milk, baking powder, baking soda and salt; mix just until moistened. Stir in margarine and corn syrup. Pour into prepared pan.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool 15 minutes before serving.
Serve with margarine, hot or cold.